Indian Empire Restaurant was founded with a passion to bring the rich, vibrant, and diverse flavours of India to the heart of Kuala Lumpur.
No 18, Jalan Bukit Bintang, Bukit Bintang Kuala Lumpur, Malaysia - 55100
info@indianempire.my
Opening Hour: Friday : 11:30 am - 12:30 am
TOP RATED DISHES
Rich, smooth, and comforting soups made with fresh ingredients and a creamy base.
Light and aromatic Indian-style vegetable soup infused with spices and herbs. flavorful Indian spicy thin soup
Spicy and tangy soup with mixed vegetables, soy, and pepper.
A zesty blend of shredded chicken, veggies, and bold Asian flavors.
Smooth and hearty chicken soup in a creamy base.
flavorful Indian spicy thin soup
Fresh greens, veggies, cucumber, carrot onion & tomato slices
Lettuce, tomato, cucumber, orange in olive oil & lemon juice dressing
Chef spécial salad made of our chef spécial secret ingrédients
Made with pieces of tomatoes, cucumber, feta cheese, and olives
Mini Indian famous fritters filled with tangy tamarind water
Mini fried puri filled with spicy mashed potato, tangy & sweet yoghurt.
Crispy papadi topped with spiced potatoes, tangy chutneys, yogurt, and a sprinkle of sev.
An Indian famous deep fried snack made by rice & lentil powder with spices.
One of the famous north Indian deep fried crispy okra.
Mix veg with blend of spices stuffed in crispy patties.
Cauliflower deep fried with special spices.
Deep fried cheese dumplings made of chef spl ingredients.
The finger cut potato tossed with southern spices.
Delicately spiced minced chicken stuff in crispy patties
Minced lamb and green peas with exotic spices stuff in crispy patties
Cubes of chicken marinated with Indian spices and deep fried
Chicken stir fried with shallots, Coconut & Indian spices
Deep fried chicken wings sauteed with hot garlic sauce
Prawns marinated with Indian spices and deep fried
The deep fried chicken tossed with onion garlic & Yogurt
Deep fried mutton cubes tossed with chilly, Garlic and soya.
Crispy golden potato fries
Tender squid rings coated in a light, crunchy batter and fried till golden.
Crispy fried chicken strips tossed in a sweet and spicy honey chilli sauce
Juicy prawns marinated in mild spices, coated in golden breadcrumbs
Fish fillets seasoned and coated in a crisp golden breadcrumb crust
QUARTER
HALF
Yellow lentils tempered with ghee, cumin, garlic, and red chillies.
Golden potatoes tossed with roasted cumin, herbs, and Indian spices.
Okra stir-fried with onions, tomatoes, and tempered spices.
Cauliflower and potatoes in a flavorful onion-tomato masala.
Creamy black lentils cooked with tomato purée, butter, and cream.
Okra sautéed with onions, tomatoes, and Indian spices in a semi-dry masala.
Chickpeas cooked in a tangy tomato-onion gravy with traditional Indian spices.
Mushrooms cooked in a rich onion-tomato gravy with Indian spices.
Mixed vegetables stir-fried with bell peppers, onions, and tomatoes in a tangy spiced sauce.
Vegetables cooked in creamy yogurt and cashew gravy.
Green peas cooked with high rich end cashews gravy finished by cream.
Fresh cottage cheese cooked with rich, tangy tomato gravy.
Cottage cheese cubes simmered in a mildly spiced spinach purée.
Cottage cheese sautéed with onions, bell peppers, and crushed spices in a thick tomato gravy.
Grilled paneer tikka simmered in a rich, smoky tomato-cream masala.
Fresh paneer tossed with onions, tomatoes, and Indian spices in a semi-dry masala.
Scrambled paneer cooked with onions, tomatoes, and Indian spices.
Tandoori chicken cooked with rich-end tomato gravy.
Smoky grilled chicken tikka simmered in a rich, creamy tomato-based masala.
Chicken cooked with spices and fresh spinach, finished with cream.
Chicken cooked with onions, bell peppers, and aromatic spices in a thick tomato-based gravy.
Juicy mutton pieces braised in a flavorful gravy of yogurt, onions, and warm spices.
Minced mutton cooked with green peas in a rich Mughlai-style spiced gravy.
Lamb shank slow-cooked in rich, aromatic spices.
Soft paneer cubes marinated with green peas, herbs, and spices, grilled to smoky perfection.
Stuffed paneer cooked with spicy tangy masala grilled to perfection
Seasoned minced veges rolled up in skewer and roasted in tandoori
Chicken chunks marinated in a fiery red masala of Kashmiri chilies, yogurt, and aromatic spices
Smoky, tandoori-style chicken marinated in rustic North Indian spices and grilled to perfection
Tender chicken cubes marinated in cream, cashew paste, grilled to perfection.
Juicy chicken tikka infused with tangy pickling spices, yogurt, and mustard oil
Seasoned minced chicken rolled up in skewer & roasted in tandoori
Seasoned minced lamb rolled up in skewer & roasted in tandoori
Char-grilled prawns marinated in smoky Indian spices and mustard oil for a bold, rustic flavour.
Exotic crab soup with the chef's secret ingredients
Crispy chicken bites with a molten cheesy center
Dry-roasted mutton tossed with South Indian spices and the chef’s special ingredients.
Royal-style chicken marinated in aromatic spices, cooked to perfection, and served with boiled eggs.
A soft-boiled egg and molten cheese core, wrapped in seasoned minced chicken.
A refreshing layered dessert with ice cream and a crunchy mix of dry fruits.
A royal dal from kitchen of the nawab’s, this dal creamy & rich structure
It is made with Cottage cheese Onions, cashews, ginger-garlic paste & spices
Creamy Clay Pot Roast Chicken Cooked in Aromatic Rich-end Creamy Sauce with saffron
Tender chicken simmered in a rich, creamy gravy of cashew paste, yogurt, and aromatic Mughlai spices
The rich-end mutton curry prepared with spices & almond paste
Green peas & diced cottage cheese in an aromatic masala and spices semi dry.
Cauliflower cooked in a spicy, coconut, and a mix of roasted spices.
Tamil Nadu's famous chicken curry made with spices and roasted coconut paste.
The spicy dry preparation of chicken in a south Indian style.
Tamil Nadu's famous Mutton curry made with spices and roasted coconut past.
Tender mutton roasted with spices enriched with cashew-nuts.
Mixed vegetables cooked in coconut milk with south Indian spices.
Mushrooms sautéed with black pepper, curry leaves, and other spices.
Chicken curry cooked with coconut milk, roasted spices, and curry leaves.
Tender mutton slow-cooked in a fragrant blend of roasted spices, Coconut, and curry leaves.
Ghee-roasted mutton and potatoes tossed in a bold blend of coastal spices and red chilies.
Kerala grilled fish made of spices & coconut oil
Fish coated with masala is wrapped in banana leaves
Prawns cooked in a thick tomato-based gravy, finished with our chef’s secret spice blend.
Kerala-style fish curry in a rich coconut and tamarind gravy.
Juicy prawns cooked in a spiced coconut-tamarind gravy, Kerala style.
Fish fillets simmered in a creamy coconut milk, infused with curry leaves, mustard, and green chillies.
Prawns simmered in a light, creamy coconut milk curry with mild Kerala spices.
Dry-roasted prawns cooked with Kerala-style masala and coconut oil.
Fresh crab slow-roasted with fiery Kerala spices, onions, and curry leaves.
Juicy prawns pan-roasted with spicy Kerala masala, onions, and curry leaves.
Squid sautéed with finely sliced onions, ripe tomatoes, and a blend of aromatic spices.
VEG/ EGG/CHICKEN / PRAWN
VEG/ EGG/CHICKEN
VEG/ EGG / CHICKEN/PRAWN
(Apple, Beetroot, Carrot )
(Carrot, Lemon, ginger)
(Orange, Lemon, Ginger)
(Watermelon, Cucumber, Mint)
APPLE / CARROT /ORANGE / PINEAPPLE / WATER MELON
A delightful trio of ice cream scoops served with fresh banana, chocolate sauce, nuts
A rich fusion of soft gulab jamun with ice cream and a crunchy mix of dry fruits
A refreshing blend of mixed berries, whipping cream, and ice – sweet, tangy, and energizing!
